Laptop Lunch #2

Leftover homemade chicken fried rice (brown rice), cherries, grapes, carrots, celery and Laughing Cow light wedge. Tried to be mostly WW Core but the cheese isn’t.

Didn’t finish the carrots. Not a fan.

In case you’re curious how I transport my laptop lunch, here it is. Some use the insulated bag that they sell, and some just use any sort of bag. I use this crocheted recycled plastic bag bag that I got in a “worst present” exchange. I got the better deal out of all the people.

The bottom expands to hold the box in a horizontal state and keeps it snug so it doesn’t move.

For the plate: Red

How can I plan a meal for presentation? I don’t see me making little radish roses but I could see nestling in a grape tomato for a splash of red. I’ll list what I’ve found even if I don’t eat it. Tastes change, etc.

Red

Beet Can be eaten raw, but are more typically cooked or pickled. [more...]	Blood orange Raw. Less acidic in flavor than regular oranges. [more...]	Cherry Raw or cooked. [more...]	Cranberry Cook or it’s too tart. [more...]	Guava Raw or cooked. [more...]
Papaya Raw. [more...]	Pomegranate Raw. [more...]	Pink grapefruit Raw. [more...]	Radish Raw or cooked. Hot peppery flavor. [more...]	Raspberry Raw or cooked. Sweet, slightly tart.[more...]
Red apple Raw or cooked. [more...]	Red bell pepper Raw or cooked. [more...]	Red chili pepper Mild to hot. [more...]	Red currant Cook or it’s too tart. [more...]	Red grape Raw or cooked. [more...]
Red onion Raw or cooked. [more...]	Red potato Cooked. [more...]	Rhubarb Cooked. [more...]	Strawberry Raw or cooked. [more...]	Tomato Raw or cooked. [more...]
Watermelon Raw. [more...]

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