• Personally speaking….

    Finals are done. School is done. Blogs are getting dusted off. I hope to post at least once a week about some of the things that matter to me -- a young vegetarian woman in Virginia.
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    Carmelized onion, eggplant, tofu and pasta

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Laptop Lunch #4

Laptop Lunch #4

Clockwise, starting top-left: Fat-free yogurt with cherries and grapes. I cut the fresh cherries in half to get the pit out. Then though that that looked keen so added some halved grapes. Pretty tasty. The cherries fresh are a little tart, so is the yogurt, but the grapes helped calm everyone down. We then have more grapes– can you tell I love grapes? And under those grapes are some leftover apple bits. And the next container has — surprise — more grapes and some apple slices. I put the skin side up and didn’t add anything to it to see how badly it’d turn brown. Didn’t do badly at all! That’s an organic Fuji apple. Num! Last, but not least, we have left-over brown fried rice with a sprinkle of parsley on top cause I was feeling cheeky. I did microwave the rice for about one minute but it was fine cold. Tasted better at least at room temperature, though.

This is a WW Core meal.

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2 Responses

  1. I’m proud of you. You pack wonderful lunches! I love all the fruit. If I had that I would so eat it all! NUM!

  2. Thank you! I find it’s much easier than I realized doing it this way with the little compartments. I can toss lots of little things together in a flash! You have my permission to buy and eat fruit ;)

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