• Personally speaking….

    Finals are done. School is done. Blogs are getting dusted off. I hope to post at least once a week about some of the things that matter to me -- a young vegetarian woman in Virginia.
  • Previously spoken….

    November 2008
    S M T W T F S
    « Oct   Dec »
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    30  
  • Visually taken....

    How to get to Amici's from the hotel

    My first food truck experience.

    Carmelized onion, eggplant, tofu and pasta

    Flowers!

    Free :) Take one

    Flowers!

    More Photos
  • Ajax CommentLuv Enabled e1971467377035ccb2b36d25665416b9

Quick Tofu Fried Rice

Tofu fried rice

I saw Tofu vegetable fried rice today through foodgawker and it inspired dinner!

Quick Tofu Fried Rice

1 block firm tofu, drained, pressed, cubed
1/2 onion, chopped
2 cups (ish?) leftover brown rice
1 cup (ish?) frozen mixed vegetables, thawed
1/3 cup (ish?) low-sodium soy sauce
freshly ground pepper
1 teaspoon (ish?) vegetable oil

I drained the tofu, wrapped it in one paper towel, then wrapped that with a kitchen towel. I then put a heavy cast iron pan on it and let that sit while I chopped up the onion and thawed the vegetables.

I sliced the tofu lengthwise then cubed it so that they were small-ish cubes.

Heat some vegetable oil in a skillet over medium. When it’s hot, add the tofu cubes. I flipped them around to get as much of the sides browned as possible. Cook for about 5 minutes. Remove and save.

Add some vegetable oil to the skillet. Once it’s hot, add the onion and vegetables. Stir-fry for about 5 minutes. Add rice. I cooked for about 5 minutes. If the rice is too cold, I would heat it up so that the vegetables don’t get overcooked.

Add soy sauce, pepper, then the tofu. I add enough pepper so that I see it. That’s how I know it’s the flavor I like. That’s up to preference, much like the soy sauce. Heat for about 2 minutes.

Tofu fried rice vegetables Tofu fried rice tofu

In the past, I’ve added egg to fried rice. To do that, I push the rice to the side and add a little wetness like butter to a corner of the pan. The egg fries up quickly, then gets folded into the rice. Also, I’ve done cornstarch on the tofu before but wanted to try without this time. I didn’t miss it.

About these ads

2 Responses

  1. That looks so yummy. I love fried rice but never order it beause it’s usually waaaay too greasy. Maybe I’ll make some of that soon… You also reminded me I haven’t had eggs in a while. What is a breakfast without eggs?!

  2. Thank you :) Yes, there’s a Thai place around here that has very greasy tofu fried rice. They do magic with their sauce though!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: