• Personally speaking….

    While taking three classes this semester to finish my master's degree, my time to post is smaller than usual. I hope to post at least once a week though about things that matter to me -- a single young woman in Hampton Roads, VA.

  • Previously spoken….

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    Southwest Black Bean Burger

    Southwest Black Bean Burger

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Some Urban Vegan testers

Posted on January 3, 2009 by Jessica

Here’s some food porn from some recipe testers I did this weekend. They’re recipes from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).

Pommes Anna
Pommes Anna.

Béchamel Sauce
Béchamel Sauce.

Béchamel Sauce over Pommes Anna
Béchamel Sauce over Pommes Anna.

I was curious what the two would be like together and did a combination. Omni-mom really liked the sauce. I wasn’t feeling it.

I used a cake pan I found in the cabinet and later found it that it was my Grandmother’s. That really tugged at my heart. Miss you, Grandma. You were so accomodating of my vegetarianism. Thank you.


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One Response

  1. Cookbook Challenge: Chickpea Cutlets and Sauteed Collards « Personally speaking…., on January 5th, 2009 at 11:27 am Said:

    [...] stock pot since the large skillet was going to be used for the cutlets. The potatoes are leftover pommes anna from Urban Vegan’s not-yet-published cookbook so doesn’t count for my resolution. [...]

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