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Laptop Lunch #7

Laptop Lunch #7

Yes. It’s been a while, but the leftovers inspired me to pull down the laptop lunch container. Clockwise, starting from top left: chopped up organic carrot, chickpea cutlets, sautéed collards, and spring salad greens. All items are vegan. I microwaved the cutlets and collards for about 1 1/2 minutes without a cover — just wanted it warmed.

I am sure that there is an etiquette book for cubicle dwellers that says something about the acceptable amount of aroma particles for food. I probably came close to the maximum. But, hey, I haven’t cooked popcorn at work so I can bring in some collards! Right! Right?

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2 Responses

  1. I do have to make those chickpea cutlets, I think I’m the last person left who hasn’t made them!

  2. I was slow to make them. Heck, I was slow to even open the cookbook. ;) They’re pretty easy to make! Highly recommend you trying it!

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