I’ve been lacto-ovo vegetarian, this time, for a few months now. Four month anniversary is coming up in a few days: February 23.
I don’t know instantly what to get at various restaurants but know that some are more full of choices than others. I also did some traveling lately and found that it was a challenge. If I go vegan, it’ll be more so at some places without proper planning.
Bibimbap without meat. Korean. Dining companion suggested I ask the waitress for help. Glad I did. This was amazing. I added some of the red hot sauce that was on the table after the waitress told me that I’m to stir it around. Ooops! Amazing. I’ve already started looking up how to do this at home! Kyung Sung Restaurant, Newport News, VA
Kadai Paneer without bell pepper (left) and Chickpea something (right). Indian. The photo of the second page of vegetarian items was too blurry to read so I don’t know what the chickpea thing was. The Kadai was the winner. Found this place cause Mom gave me a coupon. So glad I did. Nothing against the local favorite Nawab but this was so good. They also have a different regional concentration each Sunday brunch for $10. Agni Indian Restaurant. Newport News, VA
Salads. American/French. Top is “Boston Bibb Lettuces / Shaved Pears / Dehydrated Tomatoes / Sesame Cashews / Carrots / Black Pepper Vanilla Vinaigrette” and the bottom is “Fresh Fall Salad of Baby Arugula / Strawberries & Blueberries / Pomegranate Vinaigrette / Pistachios / Fried Boursin Cheese.” We had some other appetizers. Basically, we made dinner out of appetizers and salads. Here’s the menu. It was very tasty. It’s an adorable little place and since everything’s so fresh, I’m sure I could get something vegan. Create Bistro. Newport News, VA
We got Menu #3 during a local “Restaurant Week” here. The above is a kale salad and a spinach pastry. As appetizer, I got the hummus. Second was spinach and cheese pastry (above). Next was Anatolian Vegetarian Plate (I think this is a picture of it… forgot already but I didn’t finish this plate, I remember that). Next was Chocolate Mousse Torte. I couldn’t finish the torte. What stood out to me — other than all the vegan selections — was this kale salad. Oh. My. Gosh. Who knew! It’s definitely on my list of things to try at home. Pasha Mezze. Norfolk, VA
General Tso’s Bean Curd. “Chinese.” Most of us know that if we go to a place that serves tofu (or some other meat replacement) we can usually get a simple substitution. Did that here. It was good. Little sweet but good. Great Wall. Chincoteague, VA
Greek Salad. American/Greek. Oh my gosh! This salad was off the chain. It came with dolma! Seriously, this was amazing. I only wish the restaurant I go to for Toastmasters would have this as its Greek salad. So good. The dolma tasted much better than The Castle’s (in Newport News, VA) dolma. Other vegetarian options were pizza and pasta and such. They used tomato sauce so I had a wide option. The place I go to for Toastmasters uses meat sauce for pastas. Maria’s Family Restaurant. Newport News, VA
Bean Curd Szechuan style. Chinese. I was hungry and in between big places (if you count Chincoteague as a big place) so thought that this would be a good lunch stop. Here’s the menu. See the funny? Yeah. A few of the “vegetable” dishes come with meat! Thank goodness they had descriptions. I usually order from that section with no worries. But this Vg 6 was awesome without ground pork. China Chefs Restaurant. Eastern shore, VA
And those are a few highlights of my restaurant travels! Eating out can be done lacto-ovo and be satisfying — though I’m still working on finding something at Angelo’s where Toastmasters meets — and with some planning/imagination, there are vegan options. Here’s to another 4 months (and many more)!