Recipe 5: BBQ Black-eyed Pea-Collard Rolls from Veganomicon (Isa Chandra Moskowitz & Terry Hope Romero)
Yep, our first snow of the year! I got to see some snow a month ago when I went up to Chincoteague, though. Since we had a snow day, I used the time to use up the random collards and mushrooms that I had in the fridge. I guess I knew in advance that I would have a random snow day and that I would want to spend a lot of time getting the stove messy.
The recipe is available here on Google books. These were a lot of work, I think, considering. It tasted good and there are plenty rolls and barbecue sauce in the fridge for later. If they heat up well, then I could see doing this again to make them ahead. They make a lovely presentation, at least.
I made the black-eyed peas from a bag in the pantry. I figure I’ll freeze the extra. Or maybe grab another bunch of collard greens and have just the innards of this as a delicious side!
Other Cookbook Challenge entries »
Filed under: Cookbook Challenge, Food | Tagged: cook, cooking, vegan, vegetarian |
What a beautiful presentation, indeed! I have VCON; I’ll have to check out that recipe. Thanks!
This looks great. I love collard greens; this is a great use for them.
I’m tempted to modify this challenge with lentils.
Hey, this is qwerty from arkb. http://www.arkb.wordpress.com. Sick website, as in it makes me sick. sorry, its da food, im a picky eater! Haha, comment on my site, and enter da website contest that we will be havin soon!
~qwerty~
I am confused. Are you Jessica in Shanghai?
Nope, not in Shanghai
Somebody essentially help to make significantly articles I would state. That is the first time I frequented your website page and thus far? I amazed with the analysis you made to make this particular put up extraordinary. Wonderful task!
Thanks for any other great post. The place else may anyone get that kind of info in such a perfect way of writing? I have a presentation subsequent week, and I’m on the search for such info.
The cake decor is quite interesting. I think it’s hard to eat a big piece of bread to eat. But I like the sauce.