• Personally speaking….

    While taking three classes this semester to finish my master's degree, my time to post is smaller than usual. I hope to post at least once a week though about things that matter to me -- a single young woman in Hampton Roads, VA.
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Cookbook Challenge: BBQ Black-eyed Pea-Collard Rolls

2009 Cookbook Challenge: Cook a new recipe at least once a month from one of my currently owned cookbooks. Each new recipe I cook and post from a cookbook in my collection “earns” me $5.
Recipe 5: BBQ Black-eyed Pea-Collard Rolls from Veganomicon (Isa Chandra Moskowitz & Terry Hope Romero)
2009 Cookbook Challenge Total: $25

It was [...]

Cookbook Challenge: Tofu Scramble

2009 Cookbook Challenge: Cook a new recipe at least once a month from one of my currently owned cookbooks. Each new recipe I cook and post from a cookbook in my collection “earns” me $5.
Recipe 4: Tofu Scramble from Yellow Rose Recipes (Joanna Vaught)
2009 Cookbook Challenge Total: $20

I made a tofu scramble for the first [...]

Roti

I had this aloo gobi, right? So I thought, “What about some Indian bread to go with it?” I saw this and thought I could make that with what I have on hand! And, Manjula made it look so easy. I can’t wait to try more of her recipes!
I used the new cast iron skillet [...]

Aloo Gobi

Aloo Gobi (home version)

Aloo Gobi (work version)
At work, they served Aloo Gobi. It wasn’t what I thought it would be, so I decided to make it at home. I don’t think I’ve had it before, otherwise. I liked the home version better.
Now, since I hadn’t had it before in an Indian restaurant, I wasn’t sure [...]

Cookbook Challenge: Cast iron story time

I got distracted by this that and the other thing but I was still doing various whatnots. I know. I’m so specific. School starts this week too. Hey, want to hear a story of a girl’s first use of cast iron?
Gather ’round now.
Once upon a time, a mother used cast iron to cook. Her daughter [...]

Inspired by Clara: Pasta with peas

Inspired by Clara’s Pasta with peas and her “Depression Era Cooking” videos, I reached into my 10 pound bag of potatoes and got to work. As I played with potatoes and onions, I thought back to what I remember growing up. What dish was my Grandma “famous” for? And what do I remember most from [...]

Cookbook Challenge: Chickpea Cutlets and Sauteed Collards

2009 Cookbook Challenge: Cook a new recipe at least once a month from one of my currently owned cookbooks. Each new recipe I cook and post from a cookbook in my collection “earns” me $5.
Recipe 1: Chickpea Cutlets and Recipe 2: Sautéed Collards from Veganomicon: The Ultimate Vegan Cookbook (Isa Chandra Moskowitz and Terry Hope [...]

Pantry madness: Spice rack

I was searching for a way to get my spices under control. So often, I can’t find a spice, buy a new one, and then find the old one afterward. Such a waste! I had a 3-Tiered Adjustable Cabinet Organizer. Even that just allowed to hide the spices in the deep shelves.

Yes, Virginia, there are [...]

Some Urban Vegan testers

Here’s some food porn from some recipe testers I did this weekend. They’re recipes from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).

Pommes Anna.

Béchamel Sauce.

Béchamel Sauce over Pommes Anna.
I was curious what the two would be like together and did a combination. Omni-mom really liked [...]

Holiday Cooking: Sicilian Fig Cookies

Yay! More Depression Era Cooking from Clara! This lady and her family warm me to the bones. I don’t watch for the recipes so much as the stories, personality and to get a glimpse into her kitchen. The stove reminds me of my childhood. So do other little things here and there like the mixing [...]