Spinach and Pine Nuts

And then, there were leftovers! I had pine nuts on my counter that were an impulse buy. Spinach in the bag was leftover from the lasagna spirals, plus I kept a couple spirals in the fridge for lunch today. I figured I’d have a chance to get some natural daylight as a light source.

I [...]

Experimentation with OAMC: Burrito

I stuck to my Meal Plan. A few weeks ago, I made Sweet Potato Burritos but there were so many! So I wrapped each burrito in plastic wrap, then put them in a freezer bag. I wasn’t sure what I should do with them after that so went searching.
I ended up cooking two in the [...]

Quick Tofu Fried Rice

I saw Tofu vegetable fried rice today through foodgawker and it inspired dinner!
Quick Tofu Fried Rice
1 block firm tofu, drained, pressed, cubed
1/2 onion, chopped
2 cups (ish?) leftover brown rice
1 cup (ish?) frozen mixed vegetables, thawed
1/3 cup (ish?) low-sodium soy sauce
freshly ground pepper
1 teaspoon (ish?) vegetable oil

I drained the tofu, wrapped it in one paper [...]

In-famous Taco Salad

What does that mean? “In-famous”?
In-famous is when you’re more than famous.
- Three Amigos

When I first made this Taco Salad years ago, I was chatting with a friend online. I mentioned what I was making and he asked if I use French or Catalina dressing. What! French dressing? Catalina? Seriously?
No. No salad dressing or at least [...]