• Personally speaking….

    Finals are done. School is done. Blogs are getting dusted off. I hope to post at least once a week about some of the things that matter to me -- a young vegetarian woman in Virginia.
  • Previously spoken….

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  • Visually taken....

    How to get to Amici's from the hotel

    My first food truck experience.

    Carmelized onion, eggplant, tofu and pasta

    Flowers!

    Free :) Take one

    Flowers!

    More Photos
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Spinach and Pine Nuts

And then, there were leftovers! I had pine nuts on my counter that were an impulse buy. Spinach in the bag was leftover from the lasagna spirals, plus I kept a couple spirals in the fridge for lunch today. I figured I’d have a chance to get some natural daylight as a light source. I [...]

Experimentation with OAMC: Burrito

I stuck to my Meal Plan. A few weeks ago, I made Sweet Potato Burritos but there were so many! So I wrapped each burrito in plastic wrap, then put them in a freezer bag. I wasn’t sure what I should do with them after that so went searching. I ended up cooking two in [...]

Quick Tofu Fried Rice

I saw Tofu vegetable fried rice today through foodgawker and it inspired dinner! Quick Tofu Fried Rice 1 block firm tofu, drained, pressed, cubed 1/2 onion, chopped 2 cups (ish?) leftover brown rice 1 cup (ish?) frozen mixed vegetables, thawed 1/3 cup (ish?) low-sodium soy sauce freshly ground pepper 1 teaspoon (ish?) vegetable oil I [...]

In-famous Taco Salad

What does that mean? “In-famous”? In-famous is when you’re more than famous. – Three Amigos When I first made this Taco Salad years ago, I was chatting with a friend online. I mentioned what I was making and he asked if I use French or Catalina dressing. What! French dressing? Catalina? Seriously? No. No salad [...]

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