I got a big frozen salmon from the store. It had the skin on even. I have not grilled salmon before so gave it a whirl.
And served it with some mashed potatoes and spinach. I didn’t want the spinach juice contaminating the salmon, so made a protective barrier.
This was the first grilling of the season so I had to clean up the grill. I think this is maybe the fifth time I’ve used the grill in two years. After the fish was thawed, I put it on a pre-heated medium grill. Stuff I read said to grease the grill but I had no idea how to do that with a hot grill so used a soaked paper towel. I put it skin side down and cooked it with the grill top open for about 10 minutes. I sprayed the meat side with some spray, sprinkled salt and pepper, and flipped it. The skin made it very easy to flip and keep together. Cooked it for another 10 minutes.
It was cooked well. I like mine closer to medium. Not bad though. Next time, I’ll cook it for less time or maybe move it to the top shelf with the lid closed.