John’s Marinara Sauce

John’s Marinara Sauce. Recipe test from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).
My favorite spaghetti sauce was Jo Mama’s World Famous Spaghetti Sauce. No longer! This vegan sauce was delicious, rich, aromatic, and hearty! I served this over some spaghetti noodles with a side salad with Dynise’s [...]

Day 7 of the menu plan: Spaghetti Pie

Today was the last day in the week of menu plans. As planned, I made Creamy Spaghetti Pie. I used to make spaghetti pie a bit when I was on Weight Watchers. I thought I’d try again with a meatless version.

It didn’t go very well, but tasted alright. I used low-fat cottage cheese instead of [...]

Spinach and Pine Nuts

And then, there were leftovers! I had pine nuts on my counter that were an impulse buy. Spinach in the bag was leftover from the lasagna spirals, plus I kept a couple spirals in the fridge for lunch today. I figured I’d have a chance to get some natural daylight as a light source.

I [...]

Freezer Fun Food: Lasagna Spirals

When I saw lasagna spirals on Lynn’s blog, I knew I had to give it a try. I added it to my first menu and here it is. Rolling up little lasagnas sounded work intensive but wasn’t that bad. Also, they’re so fancy looking that I have something for a fancy menu.
This did take longer [...]

Lasagna, Salad, Bread, Herb Dipping NomNom

For mother’s day, I made lasagna. I was given the choice to cook whatever so I started making the spaghetti sauce and then asked which is preferred. Neither. So, I took some sauce and froze it and made lasagna with the rest! Best of both worlds.
Also, I cut up some of the lasagna [...]