Day 7 of the menu plan: Spaghetti Pie

Today was the last day in the week of menu plans. As planned, I made Creamy Spaghetti Pie. I used to make spaghetti pie a bit when I was on Weight Watchers. I thought I’d try again with a meatless version. It didn’t go very well, but tasted alright. I used low-fat cottage cheese instead [...]

Exploration about town: Grey Goose Restaurant

I had a dinner meeting. Being a vegetarian before is no different now that I’m back on the wagon: I worry about dinner meetings! I abhor bell pepper. For some reason, most everything I get that is the result of checking the vegetarian box on an RSVP has bell pepper. Why! Why, oh bell pepper, [...]

Incredible homemade Indian lunch

I work at a place where scientists come from all over the world to do experiments. Every once in a while, I get to enjoy homemade food from the world’s greatest cooks! What a spread! Sandy — nickname — is from Calcutta and treated us to slap your mamma good food. Let’s see… Starting with [...]

Quick Tofu Fried Rice

I saw Tofu vegetable fried rice today through foodgawker and it inspired dinner! Quick Tofu Fried Rice 1 block firm tofu, drained, pressed, cubed 1/2 onion, chopped 2 cups (ish?) leftover brown rice 1 cup (ish?) frozen mixed vegetables, thawed 1/3 cup (ish?) low-sodium soy sauce freshly ground pepper 1 teaspoon (ish?) vegetable oil I [...]

Eggplant Experiment continues: Stirfry

I tried again to recreate the a side dish I ate a few months ago. I remember the cook saying she nuked it for 20 minutes to get the water out and then some time in the pan. 20 minutes seemed a long time. I took an eggplant, sliced it into 1/3″ slices, salted, and [...]

Dinner: Spaghetti

I cleaned out my pantry a bit and found three jars of spaghetti sauce. There are also quite a few packages of noodles in there. Time for Spaghetti! I tried Bertolli Organic sauce and added some chopped up Roma tomatoes that were passing away into tomato Heaven on the counter. Pretty good. Rounded out the [...]

Dinner: Sweet Potato Burrito

Something was off. I’m not sure what. Maybe the garlic? It basically just tasted like a bean burrito to me. The other eater thought the sweet potato was weird. I wrapped up the leftovers (lots) in plastic and put them in the freezer. I’ll post when I try that. I’m new to the freezing thing [...]

Laptop Lunch #3

Big ol’ picture of a laptop lunch with descriptions of what went in it, what worked and what didn’t.

For the plate: Red

How can I plan a meal for presentation? I don’t see me making little radish roses but I could see nestling in a grape tomato for a splash of red. I’ll list what I’ve found even if I don’t eat it. Tastes change, etc. Red Beet Can be eaten raw, but are more typically cooked [...]

Somebody saaaaave me (oh and a couple of dinners)

A couple of dinners including a bomb and a success. [...]