Experimentation with OAMC: Burrito

I stuck to my Meal Plan. A few weeks ago, I made Sweet Potato Burritos but there were so many! So I wrapped each burrito in plastic wrap, then put them in a freezer bag. I wasn’t sure what I should do with them after that so went searching.
I ended up cooking two in the [...]

Dinner: Fall harvest!

I got a bit curious and also it was time to clean out the vegetables before they spoil. 1 gigando sweet potato, 1 organic golden delicious apple, 1 bunch asparagus, 1/2 red onion, splash of olive oil and salt.
I had a pile of scraps and turned toward the trash can. But instead of tossing the [...]

Lunch: Leftover sweet potatoes, green beans and grapes

Light? Perhaps. But I was full till 5 p.m. yesterday when I ate sweet potatoes so we’ll see today!
Better on the landfill touching, definitely.

Sweet potatoes, mashed, in the green bean container. Didn’t overnuke this time! Was heavenly. Mmmm.
Grapes. The last of the grapes. Not organic. I wish. I know they should be. But at least [...]

Dinner: Braised Balsamic Chicken

Chicken breast was on sale. You know what that means! Yep. Time to cook around the sales!
I thought I’d go for color with the dish and had some leftover sweet potato in the fridge. I don’t know why but I feel in my head there is a love for pairing sweet potato and the tang [...]

Dinner: Sweet Potato Burrito

Something was off. I’m not sure what. Maybe the garlic? It basically just tasted like a bean burrito to me. The other eater thought the sweet potato was weird. I wrapped up the leftovers (lots) in plastic and put them in the freezer. I’ll post when I try that. I’m new to the freezing thing [...]