In my effort to try and live mo’ bettah, I cooked last night and tonight. It’s hard though. I get off work around 5:30 or 6:00 p.m. Commute is not long but still puts me in the kitchen around 6:00 – 6:15 p.m. usually. Then there’s prep and cooking, so I’m not eating till around 7:00 p.m. or so. I want to exercise when I get home but if I did that, then I wouldn’t eat till closer to 8:00 p.m. Insane. Oh and another thing about eating last is the craptastic light I have to work with if I do photograph. I apologize for the blur.
Dinner: April 23, 2008
- Honeyed Chicken
Used up the rest of the drumsticks that were dirt cheap that I bought yesterday. Didn’t use my locally bought honey because I didn’t have enough but will next time. I did use my own grown chives from out back instead of green onions. Measurements were eyeballed but used basically the rest of the recipe sort of. You know how it is.
- Roasted Butternut Squash
- Strawberry Salad
This was a mixture of torn romaine lettuce, baby spinach and sliced strawberries. They’re in season, y’know. I drizzled on top of it some bottled Light Balsamic Dressing (Newman’s Own). This was my first time making or eating a strawberry salad and I liked it. Next time maybe I’ll add nuts.