• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    Carmelized onion, eggplant, tofu and pasta

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Friday Food Journal

I’m off work today. Thought I’d make a bunch of steel-cut oats for heating up later. This time, I stirred more so I didn’t have a layer of very browned bits stuck to the bottom. Stirring is our friend!

Also, while on the brain train, I came up with a way to outsmart my temperamental card reader. I locked the card before trying so that if it got hungry, it would not eat my pictures.

DSCN2928
Breakfast [7]

  • Oatmeal, steel cut, 1.5 cups: 3
  • Local honey, 1 tablespoon: 1
  • ICBINB, light, 1 tablespoon: 1
  • Banana, 1 whole: 2
  • Diet Mountain Dew, 1 can: 0
  • Notes: I measured out the margarine this time to see how much of a dollop I do. 1 tablespoon was too much. And 1 tablespoon was too much honey. I tried banana chunks in it as I was eating and liked that combination.

DSCN2936
Lunch [6][13]

  • Leftover chicken, 1 breast: 5
  • Mixed vegetables, 1.5 cups: 1
    I put the frozen pile right next to the chicken on the same plate and microwaved everything for 5 minutes. Vegetables were hot. Chicken was warm enough.
  • Apple, organic Fuji, 1 whole: 1
  • Diet Mountain Dew, 1 can: 0

Dinner [6][19]

  • Cereal, 2 cups: 4
  • Milk, Skim, 1 cup: 2

I feel like I’m forgetting something but am finishing this post almost 24 hours after eating this dinner so forgot. Argh!

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One Response

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