Chicken breast was on sale. You know what that means! Yep. Time to cook around the sales!
I thought I’d go for color with the dish and had some leftover sweet potato in the fridge. I don’t know why but I feel in my head there is a love for pairing sweet potato and the tang of balsamic. Maybe I just made that up. Either way, it was good. Next time, I think I would add more liquid cause the breasts were thick — even though I cut them in half to thin them — and took a bit to cook through. The liquid reduced. If I were to serve this over pasta, having more of a sauce would be good.
- Braised Balsamic Chicken
Boneless, skinless chicken breast on sale at Food Lion for $1.99 a pound.
- Mashed sweet potato
- Green beans