• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
  • Previously spoken….

    October 2008
    S M T W T F S
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Dinner: Braised Balsamic Chicken

Chicken breast was on sale. You know what that means! Yep. Time to cook around the sales!

I thought I’d go for color with the dish and had some leftover sweet potato in the fridge. I don’t know why but I feel in my head there is a love for pairing sweet potato and the tang of balsamic. Maybe I just made that up. Either way, it was good. Next time, I think I would add more liquid cause the breasts were thick — even though I cut them in half to thin them — and took a bit to cook through. The liquid reduced. If I were to serve this over pasta, having more of a sauce would be good.

balsalmic chicken


  • Braised Balsamic Chicken
    Boneless, skinless chicken breast on sale at Food Lion for $1.99 a pound.
  • Mashed sweet potato
  • Green beans

2 Responses

  1. The onions look especially nummy there!

  2. Thank you 🙂 I loves me some onion! (and garlic)

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