Ah, the well-loved Taco Soup. When I put the abundance of sweet potato burritos in the freezer, I saw a flattened freezer bag of taco soup. I’m new to freezing, as I’ve mentioned, but it looked ok. I had flattened it to get as much of the air out as possible and also to make it easier to defrost. It’s also easier to store flat. I took it out last night and let it thaw out overnight in the fridge.
Got home. Plopped half the bag in a bowl. Nuked for 3 minutes. Sprinkled some cheese that was leftover from the above mentioned burritos and tested it cautiously. Wow. Not bad! Tastes like I just made it! There was no freezer burn taste. The beans weren’t nasty. The sauce was good. Wow. There just might be something to this freezing thing. 😉
Recipe: Taco Soup