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Dinner: Spaghetti

I cleaned out my pantry a bit and found three jars of spaghetti sauce. There are also quite a few packages of noodles in there. Time for Spaghetti!

I tried Bertolli Organic sauce and added some chopped up Roma tomatoes that were passing away into tomato Heaven on the counter. Pretty good. Rounded out the meal with some noodles with “plus” on the box, cheese on top of bread, and some spinach on the side. Quick meal and tasty.

Now. What to do with the leftover sauce? And the other two jars?

Spaghetti

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2 Responses

  1. How about making lasagna with one of the jars? My lasagna recipe was browning up some ground beef, adding the spaghetti sauce, then layering that along with noodles, a ricotta cheese mixture, and mozzarella. My order is noodle, ricotta, meat sauce, mozzarella. Repeat for like 3 layers of each. Bake.

  2. Hmm… true. There’s this spinach lasagna roll stuff I’ve been wanting to try.

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