• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    November 2008
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Hummus versus Hummus

I went out to my favorite Greek restaurant and had their hummus again. This time, it was a little too lemony but still good. I tried to dissect it. I know it’s easy to make hummus at home but I haven’t ventured that far yet.

Restaurant hummus and their pita:
Local restaurant hummus and pita

Store-bought hummus (Cedar’s Roasted Garlic) and pita (Toufayan whole wheat):

Cedar’s wasn’t bad but there are others I want to try. The restaurant pita was chewy and tender. The Toufayan was brittle and hard. Not a fan.


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