• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
  • Previously spoken….

    November 2008
    S M T W T F S
    « Oct   Dec »
  • Visually taken....

  • Ajax CommentLuv Enabled e1971467377035ccb2b36d25665416b9
  • Advertisements

Breakfast and experimentation with eyeballing

Waffles and eggs

It’s a rainy day. I had all sorts of plans today but think I’ll work on the studio instead. On a day like this, comfort food is king so I made waffles and eggs. For lunch, I’ll have the leftover tofu fried rice.


I started a new stick of butter in the butter tray. When I make scrambled eggs, I melted a small amount of butter in the pan. I was curious how much I use, so used the paper that came around the stick to mark the tablespoon increments. Now, I’ll know with a glance how much butter I use!

This is kind of like filling my dinner bowl with water to see how many cups it holds so that I don’t have to measure my food. Every little bit helps.

Do you have any eyeballing tips?


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: