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    How to get to Amici's from the hotel

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    Carmelized onion, eggplant, tofu and pasta

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Exploration about town: Grey Goose Restaurant

I had a dinner meeting. Being a vegetarian before is no different now that I’m back on the wagon: I worry about dinner meetings! I abhor bell pepper. For some reason, most everything I get that is the result of checking the vegetarian box on an RSVP has bell pepper. Why! Why, oh bell pepper, must you vex me so?

Last night was no different. At least, though, I could remove it easily. I believe I amused those at my table.

Vegetarian entree
Grilled Vegetable Napoleon with Roasted Tomato Compote

The dinner was at The Grey Goose Restaurant which was a lovely place. (Gotta love a restaurant with a great website!) The food was delicious, though I didn’t like the pie as much as I thought I would so 3/4 of that was left behind. Oh, and, of course, the surgically removed roasted bell pepper was left with no apologies.

Grilled Vegetable Napoleon with Roasted Tomato Compote had zucchini, yellow squash, portabella mushroom, roasted red pepper, mashed potato, and roasted tomato sauce. The brown drizzle was… balsamic reduction/glaze? Rosemary sprig for garnish. It was hard to pick apart all the flavors. And I’m already feeling a lack of confidence in identifying flavors because I failed so miserably at the lunch on Monday!

Is it a Napoleon cause it is layered? Neat idea filed away into the inspiration box.

Chocolate fudge pie
Chocolate Fudge Pie

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2 Responses

  1. ooo that looks amazing

  2. And the photo doesn’t do it justice. The presentation color was much better in person. I really want to try something like this… layering and cutting the squash like that. Mmm 🙂

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