• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    How to get to Amici's from the hotel

    My first food truck experience.

    Carmelized onion, eggplant, tofu and pasta

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Walnut Sauce

Yep, another testing of a recipe from Urban Vegan’s upcoming cookbook, Urban Vegan: 250 Street-Smart, Animal-Free Recipes.

Walnut Sauce

I was supposed to use a food processor but don’t have one so borrowed Mom’s. Mom got it from Grandma when she passed. I was baffled though. Wouldn’t the oil of the bottom point-up thingy get on the food? After I decided against it, even after cleaning it a few times, I went with another method of making the sauce. Mom later said that I’d just have to clean the bottom thing more. But wouldn’t Grandma have done that? I don’t think she used it much, if ever. You had the right idea, Grandma. Ain’t nothing wrong with elbow grease!

Food Processor

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One Response

  1. Walnut Sauce by mom’s food processor. Thanks for your great share. Love it.

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