Sun-dried Pesto. Recipe test from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).
I served this spreadable pesto on top of toasted thinly-sliced French bread. This was incredible! The layers of flavor were beautiful. This was supposed to be done with a food processor, but I’m still unsure about Grandma’s food processor so I tried the blender. It worked very well! Who needs a fancy-dancy food processor that takes up precious kitchen room!