• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    December 2008
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John’s Marinara Sauce

John's Marinara Sauce
John’s Marinara Sauce. Recipe test from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).

My favorite spaghetti sauce was Jo Mama’s World Famous Spaghetti Sauce. No longer! This vegan sauce was delicious, rich, aromatic, and hearty! I served this over some spaghetti noodles with a side salad with Dynise’s basil-flax dressing. She said we could put some nutritional yeast on top but I felt it needed nothing but an appetite.

We’re not supposed to give details but I think it should be alright to say there’s wine in it. That’s quite common. I’m not a drinker so wasn’t sure about what to get. I was also feeling adventurous so stopped at the new, locally run wine shop on the corner called “Wine for Cheese.” They were a pleasure to deal with! I said what I was doing — spaghetti — and he went through the different reds he had. He definitely had a passion and knowledge of wine! I later learned that my mother stopped by the same place a few days ago to get a wine from Georgia (Russia). The gift receiver was very impressed!

Red wine
Agur Cabernet Sauvignon and Merlot


3 Responses

  1. Looks great!!!

  2. Thank you. 🙂 It got even better as leftovers!

  3. Are those chunks of garlic I see? ZOMG this looks very yummy!

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