Parsnips St. Jacques. Recipe test from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).
Delicious! Again, it filled the kitchen (and outside via the exhaust fan) with great aroma. Dynise does a wonderful job of combining flavors in a layering effect, I think. It’s also a good looking dish.
There’s wine! And I don’t know wine, as I said before, so I relied on that shop owner of Wine for Cheese. This is the wine and I thought it was a lovely choice. I thought the wine was good for this dish but it was not unanimous. So be it.