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    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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Acorn Squash with Pecan-Cherry Stuffing

Acorn Squash with Pecan-Cherry Stuffing
Acorn Squash with Pecan-Cherry Stuffing. Recipe test from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).

This dish wasn’t that hard — once you get the darn acorn squash cut in half — to make but is a lovely presentation. I can definitely see serving this with a Fall meal like Thanksgiving. Also, I wonder since you slice up little serving bowls like this, what it would be like to tweak the stuffing for each “bowl.” Hmmm….

Acorn Squash
Usually I slice my acorn squash length-wise like above, but Dynise’s recipe called for the half-wise so you get a scallop effect. It was easier to cut length-wise. :: grin ::


One Response

  1. Nice flavor combination–Sounds delicious. I made this Moroccan-style stuffed acorn squash over the weekend.

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