• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    December 2008
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Quorn chick’n nuggets

Quorn Chik'n Nuggest

I’m not a huge fan of fake meat cause it’s usually tasting like, um, fake meat. I’ve had this package in my freezer for a while now and finally got up the nerve to try it. Let’s see, I went vegetarian again October 23, so this has been in the freezer since at least February, probably.

They crisped up alright. And the texture was similar to chicken nuggets. The flavor wasn’t exact, of course. It tasted like freezer burn chicken nuggets. Maybe that was because I’ve had them in the freezer for so long? Once I started dipping them in stuff, then they improved drastically. Would it fool someone? I don’t know. I don’t know if I would do that. The only person I would try to fool knows that I’m vegetarian so would know that I’m not fixing her real chicken. This would be more “realistic” (to me) if it were covered in barbecue sauce and/or kept wet with the dip.

No, not vegan because they contain egg and milk.

Will I buy them again? No, I don’t think so. Just not sure why I would. I’m flirting with veganism so the egg and milk would make them “out.” I also don’t think it’s “worth it,” you know?


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