Yes. It’s been a while, but the leftovers inspired me to pull down the laptop lunch container. Clockwise, starting from top left: chopped up organic carrot, chickpea cutlets, sautéed collards, and spring salad greens. All items are vegan. I microwaved the cutlets and collards for about 1 1/2 minutes without a cover — just wanted it warmed.
I am sure that there is an etiquette book for cubicle dwellers that says something about the acceptable amount of aroma particles for food. I probably came close to the maximum. But, hey, I haven’t cooked popcorn at work so I can bring in some collards! Right! Right?