• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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Cookbook Challenge: Cast iron story time

I got distracted by this that and the other thing but I was still doing various whatnots. I know. I’m so specific. School starts this week too. Hey, want to hear a story of a girl’s first use of cast iron?

Gather ’round now.

Once upon a time, a mother used cast iron to cook. Her daughter watched and learned how to clean it after use. This was the same mother who made fried chicken, hamburger helper, tacos, and bacon.

The girl grew up — chronologically, at least.

One day, she stopped her mother from donating the cast iron and kept them. “Ok, now what?” she asked herself. You see, she’d become vegetarian again so wasn’t sure if she wanted to use the pans as is.

IMG_2022

She researched and researched but got lazy. She bought a combo pot from Lodge. Well, she figured if she’s going to ‘ruin’ something, she’s going to do it with cheap Lodge pan and not pans that are older than she is.

The new cast iron

In the research, she read that the first few times should be frying things like chicken, hamburger or bacon. Well, that was out but she could do pancakes with a heavy hand on the oil. After finding a recipe in a cookbook — yay for the challenge (see end of post for status) — she set to work.

Cast iron "fun"

The first batch was not a success. Even though the recipe said medium-high, she found that way too hot. The next batch was on medium and still too hot.

Final heat

She then found the right heat (above), just in time.

Pancakes

The pancakes were good. She ended up getting two at the end for her breakfast. But what about eggs? Will they be a mess to clean up? (Lovely progressive shot of burned to not so burned.)

Pancakes and eggs

Nope. They were wonderful and fluffy. So odd how fluffy they were.

She cleaned the pan like her mother did with hot water, brush and then oil when it was dry. She stored the top on the bottom with a folded kitchen towel between, to allow air to circulate.

The End…. (or is it?)


2009 Cookbook Challenge: Cook a new recipe at least once a month from one of my currently owned cookbooks. Each new recipe I cook and post from a cookbook in my collection “earns” me $5.

Recipe 3: Pancakes from Vegan with a Vengeance (Isa Chandra Moskowitz)

2009 Cookbook Challenge Total: $15

The recipe was from Vegan with a Vengeance. My change: I folded in 1 cup of drained, canned corn. I let it rest in the fridge for 10 minutes as she suggested and I think that really did help!

Other Cookbook Challenge entries »

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