• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
  • Previously spoken….

    July 2017
    S M T W T F S
    « Oct    
     1
    2345678
    9101112131415
    16171819202122
    23242526272829
    3031  
  • Visually taken....

  • Ajax CommentLuv Enabled e1971467377035ccb2b36d25665416b9

Roti

Roti

I had this aloo gobi, right? So I thought, “What about some Indian bread to go with it?” I saw this and thought I could make that with what I have on hand! And, Manjula made it look so easy. I can’t wait to try more of her recipes!

I used the new cast iron skillet and used a little canola oil on it. The oil smoked at that high heat (medium-high). The first one was puffing some and I did the turn around thing she did. It didn’t puff as much as hers though but I think it was because I was scared to push on the bubbles. I’ll push on them next time like she says to. I didn’t use ghee. Oh, and I used plain white flour because the whole wheat decided to expire on me.

Now, I wasn’t sure how to “serve” it so kinda used it like a tortilla a little bit. I pushed some aloo gobi on it, folded the sides a little and ate the end of the taco. Oh man, was that good! I didn’t miss the ghee at all.