• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
  • Previously spoken….

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Chinese Roasted Chicken, Eggplant with Raw Garlic, Easy Garlic Rice

Local Honey Nom! The muttermutter card reader crapped out again in the middle of import. It then wouldn’t work for the rest of the evening. Muttermutter. I’m buying a new one this weekend, hopefully. Apologies for no photo of the meal but enjoy an older photo of local honey instead!

Overall, the meal looked ok. The chicken was a brownish with some darker bits of caramelization. This was one of the .49/lb whole chickens that I cut up. Also on the plate were two other new recipes. The parsley rice was beautiful in white and green flecks and tasted good. Eggplant was not colored like I thought it would be and ended up darker than I hoped even with the parsley sprinkled on top. The plate needed something more colorful. Basically, the plate was brown-ish, brown with green and white bits, and white with green bits. Ah well 🙂

Another note for future self: don’t try to save the garlic. I wanted to use up the sprouting garlic so opened up all the cloves and took out the sprouts. I don’t think I got all of them though because the garlic was bitter. Each of these dishes were new to me but I’m pretty sure it was the garlic that put one “off.”

Dinner: May 20, 2008

  • Chinese Roasted Chicken
    Nom nom! I have a few honey/soy sauce combo chicken recipes in my notebook. I liked this one too. I doubt I could actually taste the five spice since I think that jar had been in my pantry for a few years and the apartment for a few years before that. I’ll have to try this again with a fresh jar! Fantastic dish. I didn’t marinade for 2 hours because that would have put dinner even later than I ended up eating (8:30p.m.) so I cut the soaking time to about 1 hour. Longer would be better, I think. Maybe do it overnight to be quicker? Hmm. The sauce was great. Chicken took longer to cook than written which was frustrating. Maybe I’ll try it at 350 next time for the same time.
  • Eggplant with Raw Garlic
    Here’s the puppy that really shouted “Bad garlic! Bad!” I love garlic but it was hard. I had a lot of eggplant so poured the sauce on half the dish and left the other half sauce free in case I didn’t like it. Good thing too. I didn’t like parsley on eggplant either. I want to try fixing eggplant again though but won’t do this sauce.
  • Easy Garlic Rice
    Another nom nom! I used the last of some plain white rice and eyed longingly the Jasmine bag. I want to try it with Jasmine next time. Or maybe I’ll go for the Basmati brown. Brown rice: mo’ betta for ya. The color combo was pretty with the white and green contrast. I got tired of finely chopping onion and garlic though. I ended up just walking the knife around and around and around…. No, I don’t do the fancy food processor stuff. Usually not a big deal. Like the parsley? I just put some in a measuring cup and used kitchen shears to snip inside of it.

Not a bad meal considering I gathered up the recipes right before starting it. I have a homemade bag of romaine in the fridge that needs to get in my bellah! Grocery store circular came out today. The .49/lb chicken deal is over but I got two rainchecks. I also want to try making some more fresh fish. Sounds like I should be planning out my meals again, eh? Yes. I know. Planning makes things so much easier!

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Fish, paprika potatoes, garlic green beans and orange slices

Fish, potatoes, green beans and orange slices

Dinner: May 19, 2008

  • Frozen potato flake crusted fish

    School started today so I need to do quick. And I still haven’t planned ahead well, yet. At least I didn’t have cereal 😉 This baked for about 20ish minutes. It was ok. A little greasier than I wanted since it was baked. I would rather have had spiced baked fish. Must add it to my shopping list!

  • Garlic green beans

    Still have a few cans left of green beans on sale. I love canned green beans. Another item I prefer canned is spinach unless it’s raw. These canned beans were cheaper per pound than fresh or frozen. I really stocked up. I had some garlic that wanted to be used (aka: getting old) so thinly sliced a few heads. After heating extra-virgin olive oil in a small saucepan over medium-ish, I added the garlic and lightly browned it. Then I added the drained can of green beans, some pepper and tossed it around till the green beans were hot. Tasted much better than plain ol’ nuked green beans but I should have used less olive oil. I didn’t use much but guess less next time. I probably used maybe 1 tablespoon.

  • Paprika potatoes

    Had a can of sliced potatoes. Drained. Melted a pat of butter in a skillet. Added potatoes. Sprinkled paprika on it with a heavy hand. Warmed it up. Nom! See a pattern here? Canned stuff. Frozen stuff. Yes, but it tasted good.

  • Orange slices

    My addition of fruit. I bought a couple of navel oranges this past weekend to make a spinach-orange salad. Since I had no fruit today — tsk tsk — I decided to add the orange to my meal. Since I was going to take a photo, I split it into sections. It was good. It seems I forgot how to peel an orange. 🙂 Practice I should!