• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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Laptop Lunch #4

Laptop Lunch #4

Clockwise, starting top-left: Fat-free yogurt with cherries and grapes. I cut the fresh cherries in half to get the pit out. Then though that that looked keen so added some halved grapes. Pretty tasty. The cherries fresh are a little tart, so is the yogurt, but the grapes helped calm everyone down. We then have more grapes– can you tell I love grapes? And under those grapes are some leftover apple bits. And the next container has — surprise — more grapes and some apple slices. I put the skin side up and didn’t add anything to it to see how badly it’d turn brown. Didn’t do badly at all! That’s an organic Fuji apple. Num! Last, but not least, we have left-over brown fried rice with a sprinkle of parsley on top cause I was feeling cheeky. I did microwave the rice for about one minute but it was fine cold. Tasted better at least at room temperature, though.

This is a WW Core meal.

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Laptop Lunch #2

Leftover homemade chicken fried rice (brown rice), cherries, grapes, carrots, celery and Laughing Cow light wedge. Tried to be mostly WW Core but the cheese isn’t.

Didn’t finish the carrots. Not a fan.

Laptop Lunch #2

In case you’re curious how I transport my laptop lunch, here it is. Some use the insulated bag that they sell, and some just use any sort of bag. I use this crocheted recycled plastic bag bag that I got in a “worst present” exchange. I got the better deal out of all the people.

The bottom expands to hold the box in a horizontal state and keeps it snug so it doesn’t move.

Laptop Lunch Carrier