• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    September 2020
    S M T W T F S
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Just another Sunday in the fridge….

Local honey I’m still extremely upset about this class. I have spent so much time on it compared to my other one. I feel like I’m just wasting my time because no matter how much time I put in it, it seems I get the same result or it’s an inconsistent result anyway. What really gets me is that I could cheat and use someone’s answers but I don’t. I’ll cheat by eating food but not to get a silly score on a silly piece of paper. Weird, eh?

Well, the great news about today is that I got a gift of local honey! Its taste isn’t the same as the other local honey. This one’s more bitter? No. Not sure how to describe it but it’s not as wonderful as the other. But it’s local and it will do its job well. I also have a new place to check out, it seems, for local produce!


  • Cheerios, 2 cups: 3.5
  • Milk, 1%, 1 cup: 2
  • Sugar, 2 Tbl: 2
  • Diet Dew, 1 can: 0

Whole wheat toast, local honey, organic kiwi and banana

  • Honey, LOCAL!, 2 Tbl: 2
  • Bread, Whole Wheat, 2 slices: 4
  • Banana: 2
  • Kiwi, organic: 1
  • Diet Dew, can: 0


Dinner – 6p.m.

  • Amy’s Shepard’s Pie: 3
    Why don’t things look like the darn box? I should have had a clue when I looked more closely and saw the little bowl on the box that was nothing like the little white paper-y thing my pie came in. Taste was alright. There’s something in it that I don’t like though and not sure what it is. Did I miss the meat? Heck no. Amy’s great about that! Was it worth the almost $4? I don’t know. It’s better, point-wise/world-wise, than what I could have had for dinner so maybe.

    Do I get “activity” points for not having more leftover lasagna?

  • Diet Dew, 1 can: 0

    I don’t usually start caffeine this late but I have a class meeting online at 7 p.m. and want to be somewhat “sharp” for it.

Chinese Roasted Chicken, Eggplant with Raw Garlic, Easy Garlic Rice

Local Honey Nom! The muttermutter card reader crapped out again in the middle of import. It then wouldn’t work for the rest of the evening. Muttermutter. I’m buying a new one this weekend, hopefully. Apologies for no photo of the meal but enjoy an older photo of local honey instead!

Overall, the meal looked ok. The chicken was a brownish with some darker bits of caramelization. This was one of the .49/lb whole chickens that I cut up. Also on the plate were two other new recipes. The parsley rice was beautiful in white and green flecks and tasted good. Eggplant was not colored like I thought it would be and ended up darker than I hoped even with the parsley sprinkled on top. The plate needed something more colorful. Basically, the plate was brown-ish, brown with green and white bits, and white with green bits. Ah well 🙂

Another note for future self: don’t try to save the garlic. I wanted to use up the sprouting garlic so opened up all the cloves and took out the sprouts. I don’t think I got all of them though because the garlic was bitter. Each of these dishes were new to me but I’m pretty sure it was the garlic that put one “off.”

Dinner: May 20, 2008

  • Chinese Roasted Chicken
    Nom nom! I have a few honey/soy sauce combo chicken recipes in my notebook. I liked this one too. I doubt I could actually taste the five spice since I think that jar had been in my pantry for a few years and the apartment for a few years before that. I’ll have to try this again with a fresh jar! Fantastic dish. I didn’t marinade for 2 hours because that would have put dinner even later than I ended up eating (8:30p.m.) so I cut the soaking time to about 1 hour. Longer would be better, I think. Maybe do it overnight to be quicker? Hmm. The sauce was great. Chicken took longer to cook than written which was frustrating. Maybe I’ll try it at 350 next time for the same time.
  • Eggplant with Raw Garlic
    Here’s the puppy that really shouted “Bad garlic! Bad!” I love garlic but it was hard. I had a lot of eggplant so poured the sauce on half the dish and left the other half sauce free in case I didn’t like it. Good thing too. I didn’t like parsley on eggplant either. I want to try fixing eggplant again though but won’t do this sauce.
  • Easy Garlic Rice
    Another nom nom! I used the last of some plain white rice and eyed longingly the Jasmine bag. I want to try it with Jasmine next time. Or maybe I’ll go for the Basmati brown. Brown rice: mo’ betta for ya. The color combo was pretty with the white and green contrast. I got tired of finely chopping onion and garlic though. I ended up just walking the knife around and around and around…. No, I don’t do the fancy food processor stuff. Usually not a big deal. Like the parsley? I just put some in a measuring cup and used kitchen shears to snip inside of it.

Not a bad meal considering I gathered up the recipes right before starting it. I have a homemade bag of romaine in the fridge that needs to get in my bellah! Grocery store circular came out today. The .49/lb chicken deal is over but I got two rainchecks. I also want to try making some more fresh fish. Sounds like I should be planning out my meals again, eh? Yes. I know. Planning makes things so much easier!