• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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Mushroom Stroganoff

I bought some cremini for a test recipe but missed my testing window. I still had those cremini so looked for something to make with them. Found a neat stroganoff that used a lot of what I already had on hand.

Mushroom Stroganoff

Portobello Mushroom Stroganoff (allrecipes)

  • 3 tablespoons butter
  • 1 large onion, chopped
  • 3/4 pound portobello mushrooms, sliced
  • 1 1/2 cups vegetable broth
  • 1 1/2 cups sour cream
  • 3 tablespoons all-purpose flour
  • 1/4 cup chopped fresh parsley
  • 8 ounces dried egg noodles

Bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until al dente, about 7 minutes. Remove from heat, drain, and set aside.

At the same time, melt butter in a large heavy skillet over medium heat. Add onion, and cook, stirring until softened. Turn the heat up to medium-high, and add sliced mushrooms. Cook until the mushrooms are limp and browned. Remove to a bowl, and set aside.

In the same skillet, stir in vegetable broth, being sure to stir in any browned bits off the bottom of the pan. Bring to a boil, and cook until the mixture has reduced by 1/3. Reduce heat to low, and return the mushrooms and onion to the skillet.

Remove the pan from the heat, stir together the sour cream and flour; then blend into the mushrooms. Return the skillet to the burner, and continue cooking over low heat, just until the sauce thickens. Stir in the parsley, and season to taste with salt and pepper. Serve over cooked egg noodles.

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Sneaking in that vegetarian stuff….

Last night, I sort of cheated. It was a Sunday and I had plenty of time to come up with and cook a great meal but I grabbed a frozen pizza and cooked that instead. I invited mother to partake. She did. And she commented on the lack of pepperoni.

Finally, it came out. Yes. To my knowledge, I have not eaten meat since October 23. My last meat was the spicy sausage served in my cafeteria. I’m not 100% sure of the date. It just happened. I do remember shopping on October 22 with vegetarian foods in mind.

I have added oodles of vegetarian and vegan sites to my rss feed reader. I have many recipes I want to try. I have enthusiasm that this time I’ll last more than a year. Ideas are welcome.

Today’s lunch (via cafeteria):
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Mushroom wrap: Portabella mushroom, zucchini, yellow squash, cheese. Rice? I was told there was onion in there but I didn’t taste that. I did find some green bell pepper hiding though. 😦 Not a fan of the bell pepper. Not a fan.