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    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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Sun-dried Pesto

Sun-dried Pesto
Sun-dried Pesto. Recipe test from Urban Vegan’s upcoming cookbook The Urban Vegan: 250 Street-Smart, Animal-Free Recipes (publish date: late 2009).

I served this spreadable pesto on top of toasted thinly-sliced French bread. This was incredible! The layers of flavor were beautiful. This was supposed to be done with a food processor, but I’m still unsure about Grandma’s food processor so I tried the blender. It worked very well! Who needs a fancy-dancy food processor that takes up precious kitchen room!