• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
  • Previously spoken….

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Local grocery sales with a little web help

Organic Produce Since I now have this goal of cooking at least one recipe from one of the cookbooks in my stash, I’m going to need to plan. This semester is going to kick my rear both in body and pocket. One of the wonderful things about keeping an eye on what’s in season is usually that’s what is on sale.

I usually look through the local sale circulars online but recently ran across mygrocerydeals.com which pulls circulars together for me — for free. I’ve tried some other sites that do this but they charge. When I first checked the site out, it only pulled the circular from one of my neighborhood stores. Now, it has a pretty good selection, including some circulars I can’t find online. Not sure how they do that!

According to their site, these seem to be the best buys, produce-wise:

  • Apple, Red or Golden Delicious, Virginia Grown or Organic, Kroger. $1.00/pound (Normally $[censored]/pound)
  • Asparagus, Farm Fresh. $1.99/pound (Normally $3.99/pound)
  • Green Beans, Farm Fresh. $1.99/pound
  • Cabbage, Kroger. $.39/pound
  • Greens (Kale, Collards, Mustard), Farm Fresh. $.88/pound (Normally $1.99/pound)

I wonder if I should hit Trader Joe’s then swing by Kroger and Farm Fresh on the way home. Trader Joe’s is about 10 minutes away. Kroger and Farm Fresh are in the same shopping center.

Now that I know where the cheap is, it’s time to pick the dishes!

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Honeyed Chicken, Roasted Butternut, and Strawberry Salad

In my effort to try and live mo’ bettah, I cooked last night and tonight. It’s hard though. I get off work around 5:30 or 6:00 p.m. Commute is not long but still puts me in the kitchen around 6:00 – 6:15 p.m. usually. Then there’s prep and cooking, so I’m not eating till around 7:00 p.m. or so. I want to exercise when I get home but if I did that, then I wouldn’t eat till closer to 8:00 p.m. Insane. Oh and another thing about eating last is the craptastic light I have to work with if I do photograph. I apologize for the blur. 20080423 Dinner

Dinner: April 23, 2008

  • Honeyed Chicken
    Used up the rest of the drumsticks that were dirt cheap that I bought yesterday. Didn’t use my locally bought honey because I didn’t have enough but will next time. I did use my own grown chives from out back instead of green onions. Measurements were eyeballed but used basically the rest of the recipe sort of. You know how it is.
  • Roasted Butternut Squash
  • Strawberry Salad
    This was a mixture of torn romaine lettuce, baby spinach and sliced strawberries. They’re in season, y’know. I drizzled on top of it some bottled Light Balsamic Dressing (Newman’s Own). This was my first time making or eating a strawberry salad and I liked it. Next time maybe I’ll add nuts.