• Personally speaking….

    Just the thoughts and cookings of a software engineer that likes to make foodstuffs from time to time in the bay area of California.
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    How to get to Amici's from the hotel

    My first food truck experience.

    Carmelized onion, eggplant, tofu and pasta

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Flog it good!

Magazines I got on the scale this morning. It was disappointed in me again. 4 pounds up since Thanksgiving.

It’s possible to gain weight as a vegan or vegetarian. I’ve proven to my mother that just cause something’s vegan doesn’t mean it’s automatically healthier.

I can pile on Earth Balance — which is amazingly butter-like — on my vegetables and be 100% vegan. I can eat a triple cheese pizza and be lacto-ovo vegetarian. With all the recipe testing and “Oh this looks good” type of cooking, maybe it’s time to step back — counts as exercise, right? — and start food blogging again. I love reading others’ “what I ate today” posts cause I can get some ideas — or feel better about that huge bowl of vegan bread pudding. I am interested in the new program at Weight Watchers but have no time in a few weeks since school starts back up.

There are lots of words of wisdom out there in the interwebs:

We’ll see. I don’t like those 4 pounds. I have more to lose but was taking a break by maintaining for a bit. Meh.

Breakfast: Sin Sin Sin Sin Sin

“What’s wrong wit this picture?” is a game we all probably played as children. Let’s play it now, shall we?

Breakfast

  • Sausage. That’s an easy one. It’s spicy and nummy but bad for the tummy!
  • Biscuit. They were out of potatoes so I got a freshly made biscuit. Tasted fantastic but still not the healthiest choice in the cafeteria.
  • Plastic utensils. Right to the trash.
  • Paper napkin. Right to the trash.
  • Styrofoam take-away container. Right to the trash.
  • Diet Mountain Dew. At least, I will refill it with water from the fountain to drink today and recycle the bottle afterward. But, have you looked at what’s in Dew? Yeah. Scares me too. I am down to one diet soft drink a day on weekdays. Weekends are much easier because I can nap instead of reach for the caffeine. I vow to continue to lessen my dependence on this evil monster. The headache is less but I had a headache for a few weeks from something else, so it just may be that now there’s just a headache from caffeine withdrawal. I am weening so it could be worse!

Cost: $3ish, I think. I don’t get a receipt.

So. That is the breakfast of shame. Could be worse. Could be better. I brought my oatmeal from home before. I can do it again. That cuts back on fat, calories, cost, and waste. Must. Do. It.

Laptop Lunch #6

Wow. Number 6 already? I found a tin of miniature letter cutters and got a little silly with my Laughing Cow babybel.

Laptop Lunch #6

Clockwise, starting at the top left: Fat-free cottage cheese with bits of oranges and cantaloupe in it. A pile of plum and orange slices. Next is a Laughing Cow Light Babybel on top of spinach on top of orange slices. Last, but not least, is a bunch of cantaloupe balls with plum slices.The theme of this is cozy neighbors. A little of one container is in another container. Did I mention I was in a silly mood?

I started to get the hang of making balls out of my cantaloupe near the end. A few have rind on them. Oops!

WW Core except for the Laughing Cow (1 point). I just had to try these little letter cutters that I found in a drawer. I wanted to do “C” for cheese but it didn’t have “C”! No idea why. So, this is “N” for “NUM!” Also, a little gotcha… I forgot that there is a paper(?) string thing and the cut-out didn’t pop out as easily as I thought it would so had to cut along the edges of the “N.” When I got to work, I peeled off the strips and it put a slash through it making it look like “No N.” Or maybe it’s a “Z”!

Closeup of the N

Yes. I’m easily amused.

I also discovered that I don’t like orange plus cottage cheese. And the plum was very tangy but was told they’re supposed to be sweet so I’ll try that again. I still really like the combination of spinach and orange.

Flatout amazing! My first time making a flatout wrap

Turkey, tomato, spinach, cheese wrap

Two thumbs up!

I wanted to buy a low-cal, low-fat wrap for sandwiches (yes, thinking about my laptop lunch makings) and found among the wraps a weird looking oblong wrap. Brand name is Flatout and after looking at the nutritional values of those available, I got the Honey Whole Wheat one. It’s a lot of good bread for just 1 point. Odd though, I can’t find it on the Flatout website. This is the closest to the nutritional value that I found: Multi-grain Flatout.

The texture is great. It’s not scratchy or heavy wheat. It didn’t fall apart like the one tortilla ‘sandwich’ that I made did.

I looked on the website to try and figure out how I was supposed to use it. I found a few recipes but no play-by-play. So, I went with the generic “put the stuff on round end of the bread and then roll tightly.” I smooshed the cheese on the bottom using a wet tablespoon. It made the spreading of the cheese much easier. I then put on spinach, some thinly sliced turkey breast, and some slices of tomatoes. I rolled up from the filled end as tightly as I could but couldn’t do too tightly because of the tomatoes.

It held together very well considering I take my sandwiches so dry — no mayo, etc. I sliced it in half and it still held up well.

Fantastic product! I can’t wait to try some other ideas with it. Interestingly enough, after I bought it, I saw a fellow blogger post her fajita photo made with Flatout bread. So weird to go from never knowing about a product to buying it and seeing it in use shortly after!

Laptop Lunch #5

Laptop Lunch #5

I was really looking forward to this one! The shrimp were thawed the night before and nestled in there. I didn’t add anything and ate them cold. I don’t like cocktail sauce. The grapes and cherries were singing their swan songs. Spinach, carrots and light Greek dressing are the bomb diggity.

And I got a new placemat! My precious.

I like this laptop lunch thing. Putting together lunches is so easy! I don’t have to make a lot of one thing, just fill up some little containers.

I’m extremely tempted to buy another one. It’s kind of a pain to wash it and then fill it the same night.

Laptop Lunch #4

Laptop Lunch #4

Clockwise, starting top-left: Fat-free yogurt with cherries and grapes. I cut the fresh cherries in half to get the pit out. Then though that that looked keen so added some halved grapes. Pretty tasty. The cherries fresh are a little tart, so is the yogurt, but the grapes helped calm everyone down. We then have more grapes– can you tell I love grapes? And under those grapes are some leftover apple bits. And the next container has — surprise — more grapes and some apple slices. I put the skin side up and didn’t add anything to it to see how badly it’d turn brown. Didn’t do badly at all! That’s an organic Fuji apple. Num! Last, but not least, we have left-over brown fried rice with a sprinkle of parsley on top cause I was feeling cheeky. I did microwave the rice for about one minute but it was fine cold. Tasted better at least at room temperature, though.

This is a WW Core meal.

For the plate: Red

How can I plan a meal for presentation? I don’t see me making little radish roses but I could see nestling in a grape tomato for a splash of red. I’ll list what I’ve found even if I don’t eat it. Tastes change, etc.

Red

photo by mollyali
Beet
Can be eaten raw, but are more typically cooked or pickled. [more…]
photo by cursedthing
Blood orange
Raw. Less acidic in flavor than regular oranges. [more…]
photo by bonnieshulman
Cherry
Raw or cooked. [more…]
photo by mjlaflaca
Cranberry
Cook or it’s too tart. [more…]

Guava
Raw or cooked. [more…]
photo by fabiocosta
Papaya
Raw. [more…]
photo by niznoz
Pomegranate
Raw. [more…]
photo by calliope
Pink grapefruit
Raw. [more…]
photo by jenmaiser
Radish
Raw or cooked. Hot peppery flavor. [more…]
photo by marko k
Raspberry
Raw or cooked. Sweet, slightly tart.[more…]
photo by funadium
Red apple
Raw or cooked. [more…]
photo by docman
Red bell pepper
Raw or cooked. [more…]
photo by chubbybat
Red chili pepper
Mild to hot. [more…]
photo by princess of llyr
Red currant
Cook or it’s too tart. [more…]
photo by farlane
Red grape
Raw or cooked. [more…]
photo by ethomsen
Red onion
Raw or cooked. [more…]
photo by fortinbras
Red potato
Cooked. [more…]
photo by pipstar
Rhubarb
Cooked. [more…]
photo by anushruti
Strawberry
Raw or cooked. [more…]
photo by svenwerk
Tomato
Raw or cooked. [more…]
Photo by darwinbell
Watermelon
Raw. [more…]

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